Omaha Steaks are great, however dry aging in your own home is much better

Omaha Steaks are a standby holiday gift – good-quality meat, by mail order. These steaks, for decades, have been a well-liked gift. They’re also very expensive. You can get the dry-aged quality of Omaha Steaks at home, with just a day or two’s wait.

Omaha Steaks can help you throughout the Christmas period

The majority of Omaha Steaks are shipped directly to customers in dry-ice packed coolers. In its 93 years of existence, the company has expanded their offerings to seafood, cheeses and gift packs — in other words, a little bit of everything. It seems like the custom-cut beef and steaks are what everybody wants. They are nevertheless the most popular. Many people order their Omaha Steaks for special Christmas meals or for gifts.

The secret of dry maturing on Omaha Steaks

Omaha Steaks are considered tasty, but there’s a secret a lot of people do not know. Omaha Steaks are actually dry-aged meat like other steakhouse meats. Beef is dried out aged to get moisture pulled away. This is for each cut of meat. Additional flavor is pulled out of the meat with dry maturing. The Maillard reaction is stronger with the perfect balance. The meat is browned and caramelized by the Maillard reaction. That makes it even better.

The way to dry-age your steaks

If you need the flavor and high quality of an Omaha Steaks cut of meat, you can do it at home for much less expensively. Just visit your local butcher and purchase a steak — at least three days before you intend on cooking it. After you get home, you can get it ready. Unwrap it. Get a pan or something. Put the steak on a rack over the pan or whatever you got. Cover the meat with a layer of paper towels and place it within the very back, bottom rack of your fridge. Every day, replace the layer of paper towels and pour out whatever moisture has dropped onto the pan. Your steak will be dry-aged after three days. You can wait as long as five days, but you won’t want to wait more than six. It might seem like lots of waiting, however if you’re a fan of Omaha Steaks, you’ll love being able to get even better flavor in your own home.