Boiling eggs to perfection

When you are making hard boiled eggs, how long is a question that can make or break your hard-boiled egg ventures. While the concept of making hard-boiled eggs seems simple – boil eggs, it could be more difficult. We have all had that question though. “Hard boiled eggs, how long do we cook you”? The answer – up to 20 minutes – can be very simple. Getting hard boiled eggs that taste better, don’t have the green ring, and are quicker can be done in less time than necessary to get payday loans.

Why hard boiled eggs turn green

When eggs are overcooked, they get a green ring around the yolk. The guilty party of these hard boiled eggs going green is in the egg itself – sulfur. Sulfur is a chemical in all eggs, but boiling eggs stimulates the sulfur. When boiling eggs, the sulfur is revealed and the flavor, texture and color of the hard boiled eggs are all affected. That is when the yolk turns grey or green. The white will also get rubbery, while the yolk gets dry.

Hard boiled eggs made right

How do you make hard boiled eggs sans the green ring and rubbery white? How long should you cook hard boiled eggs? The American Egg Board has boiled eggs over 30 dozen times to be able to answer this question.

Location your eggs in a single layer in a saucepan or pot. Fill the pot with cold water so there’s an inch of water above the eggs. Turn a burner to high heat and put the pot on. When the water boils, cover the pot with a tight-fitting lid and remove it from the burner. Large eggs should cook in the hot water for 15 minutes, 18 minutes for jumbo eggs. As soon as their time is up, cover the eggs with cold water.

Using your hard-boiled eggs

Hard boiled eggs could be used in egg salad, chef’s salad, potato salad, deviled eggs, or dyed eggs. Deviled eggs are one of the most popular way to use hard boiled eggs, and that is an incredibly tasty solution – a special dish that doesn’t require the best payday loans.

Slice hard boiled eggs in half to start your deviled eggs. Take out the yolk, and combine the yolks with mayonnaise or oil and vinegar. Use pickle relish or bacon or chopped herbs to season the paste. Refill the egg whites with the yolk paste, and you’ve got the best deviled eggs on the block.